The new face of wheat – Unlocking the potential of wheat farmers in Omonada district, Southwestern Ethiopia

Wheat has been an important traditional staple crop in southwestern Ethiopia for generations. But for Chaleleka Donga Kebele (ie Peasant Association) farmers, wheat is starting to have a new meaning. Today, through BENEFIT-CASCAPE (CApacity building and SCAling up of evidence-based best Practices in Ethiopia) programme, farmers are producing sur-plus wheat, signs of new technologies are visible on small plots of land, and above all the programme succeeded in changing the mindsets of farmers beyond subsistence farming into market-oriented farming.

Read here the story of two farmers, Alifya Abasharaf, a 35 year-old mother of five and Rida Abagumbul, a 40 year-old father of seven who improved their livelihoods by transforming their small plots of land into income producing businesses.

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