Strengthening partnership to boost malt barley production for breweries
The recent fast expansion of breweries in Ethiopia is presenting a unique opportunity for malt barley producing farmers in Tigray. To capitalize on this opportunity BENEFIT progrmmes (ISSD, CASCAPE and REALISE) have been working on various interventions to strengthen the malt barley value chain with partners across the board. Accordingly, the Southern Zone Agricultural Coordination office and BENEFIT projects (ISSD, CASCAPE and REALIZE) jointly conducted a consultative workshop to enhance malt barley production and marketing in southern Tigray on May 14, 2019 in Maychew town. Partners from universities, research centers, Agricultural Transformation Agency (ATA), Tigray Agricultural Marketing and Promotion Association (TAPMA), Global Malting Service (GMS), Raya Brewery Share Company, Hadnet Raya Seed Producer and Marketing Union, Seed Producer Cooperatives (SPCs), officials from woreda and Southern Zone agriculture offices and BENEFIT staff attended the workshop.
Professor Kindeya G/hiwot, President of Mekelle University, officially opened the workshop. In his remark he appreciated the work BENEFIT is doing and underlined the need for strong collaboration to strengthen the malt barley platform to resolve challenges and encountered in production and marketing malt barley. Four papers that focus on BENEFIT research and development activities, the need for partnership, Ethiopia’s experience in malt barley production; challenges and opportunities of malt barley production in Tigray (experience of GMS) were presented and discussed.
During the discussion lack of EGS (Early Generation Seed) was identified as a key challenge. Using FTCs (Farmer Training Centers) for seed multiplication; expanding malt barley production areas to other highland areas (Degua-Tembien, Atsbi-Wenberta, Ganta-Afeshum and Laelay-Maychew weredas) and releasing low land malt barley varieties were proposed as possible solutions.
The workshop was instrumental to discuss action plans towards joint partnership responsibilities and ensure accountability towards agreed upon activities. BENEFIT projects agreed to focus on mapping malt barley producing areas, create linkages with universities, research centers and buyers, and increase engagement in capacity building and policy influencing. Universities and research centers agreed to work on EGS multiplication, variety and package development, value chain analysis, seed health research, police research and niche identification.