Food Safety and Quality in Poultry Sector of Ethiopia, case of BENEFIT-ENTAG

Given the Ethiopian poultry sector challenges and the country’s GTP II goal for poultry production boost, Ethiopian Netherlands Trade for Agricultural Growth program (ENTAG) (2016-2019), part of the BENEFIT Partnership in Ethiopia works to address food safety and quality challenges in poultry sector through various interventions.

ENTAG’s intervention in the poultry sector focuses on organizing regular platform meetings in order to identify sectoral challenges, policy level issues and strengthen networking among key stakeholders in the poultry sector. Furthermore, ENTAG has been doing capacity building activities through organizing trainings, business to business sessions, company visit programs in order to enhance the capacity of companies that are involved in poultry production and processing.

This briefing note gives an overview of the current situation, corresponding institutional gaps, proposed interventions followed by further actions needed.

You can also find the “STRATEGIC PLAN for implementation of disease prevention and control in the commercial poultry sector of Ethiopia 2018″ here.

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