BENEFIT held agriculture and nutrition linkages workshop

On December 2, 2019, BENEFIT–PCU organized a half-day workshop on agriculture and nutrition linkages in BENEFIT programmes (ISSD, REALISE, SBN, ENTAG and CaNaG (CASCAPE Nutrition and Gender)) to reflect on Nutrition Sensitive Agriculture (NSA) lessons learned and identify key areas of future engagements and research opportunities. Over 20 participants representing the World Bank, Capacity Development Support Facility (CDSF), Feed the Future Ethiopia Value Chain Activity (FTFE-VCA), Japan International Cooperation Agency (JICA), BENEFIT programmes staff from Addis Ababa, regions and Wageningen Centre for Development Innovation (WCDI) attended the workshop.

The workshop included presentations on FAO conceptual framework – ten principles to make projects more nutrition sensitive and how to operationalize it in BENEFIT programmes; lessons learned from five programmes and a discussion on gaps, new areas of interest and research opportunities BENEFIT should include in its future interventions.

And future areas of engagement identified included developing strategies in the area of nutrition collaboration, Behavioral change communication, mobilizing finance to ensure sustainability of the project interventions; using available technologies to process and improve the shelf life of home gardening and engage women in vegetable and fruit production without adding to their already existing work burden; linking nutrition with food safety measures at house hold level; ensure seed availability and access at local level by supporting seed multiplication efforts; and documenting evidence based lessons learned to share with the wider population.

The participants also discussions challenges related to access to market, labor, seed availability and water scarcity; working closely with the government and other research centers; issues related to planting nutrition crop beyond home gardening on larger farm land; consumption verses income when introducing cash crops; preference of farmers to engage in high productivity crops verse nutrition dense crops; working with agro dealers and Seed Producer Cooperatives (SPCs) willing to work on fruit and vegetables; and the relevance of looking at systems level rather than activities.

 

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