Aflatoxin in Pulses: the case of BENEFIT-ENTAG contribution to the spice, herbs and pulses sectors in Ethiopia

The Ethiopia pulses and spices/herbs sector is still at its infant stage, and compared to the country’s potential, production, export and consumption of spice/herbs and pulses is very low. The recent increasing global attention given to food safety and quality standards is highly affecting the many efforts happening at different levels to strengthen the sector. Especially the issue of aflatoxin in Ethiopia spices and pulse export is by far becoming a major quality and food safety issue that has been raised repeatedly in 2014, 2015 and 2016.

This briefing note summarizes the issue, the intervention and lessons learned from BENEFIT-ENTAG spice, herbs and pulses sub-sector, to resolve issue of aflatoxin in Ethiopia spices and pulse export.

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