Vegetable production changing the lives of PSNP farmers in SNNPR Ethiopia

BENEFIT-REALISE Arba Minch University Cluster has been promoting nutrition sensitive agriculture since its inception in 2018. The programme has been supporting Productive Safety Net Programme (PSNP) beneficiaries by increasing awareness about the importance of nutrition, introducing agricultural technologies, setting up agricultural demonstrations, provision of vegetable seeds, technical support and trainings. The intervention was implemented in four woredas namely; Derashe, Mirab Abaya, Zalla and Kucha of SNNP region, benefiting 160 beneficiaries of which 50% are women and 80% (128) PSNP households.. The effort not only improved the nutritional status of households, but also became a source of income improving the food security of PSNP households. Recent assessment done on randomly selected female participants indicated that in addition to household consumption, they were able to earn 100- 1500Birr in a single production season.

In addition to distribution of provision of seed such as swiss chard, cabbage, beetroot, carrot, Ethiopian kale and 1600 papaya seedlings, food preparation demonstration was conducted to encourage consumption at the vegetables at home. The demonstration that took place in Arguba Tenaho kebele, Derashe Woreda, was a good opportunity to discussion the benefit of balanced diet and show others in the local community the value of the vegetable production.

Birtukan Bururo who lives with her husband and a daughter in Galta kebele said “I was one of the lucky once to be selected to try growing vegetable crops. The programme staff and local development agents brought us different vegetable seeds including beetroot, swiss chard, cabbage and papaya and taught us how to plant the seeds, what to use other inputs and how to care for them. Within a short time, I became a vegetable grower, started feeding my family different kinds of food with diverse nutrition and was able to earn 1500 birr from the sales of beetroot and swiss chard. That is big change and I want to say thank you to those who made this possible!”

Another successful example is related to orange-fleshed sweet potato, not very well known by the community prior to the intervention. The taste and color gained popularity among children and elders very fast. Following the high demand, farmers like Tadese Taye from Derashe woreda are already distributing the vine cuttings to the local community (for about 50 farmers) earning a lot of money, multiplying the rewarding effects of the effort.

Overall, the impact is already visible at many levels. The provision of seeds, training on management and production techniques, close follow up, mentoring and household visits is paying off. The community is aware of the nutritional value and potential benefits of vegetables and households are earning additional income, contributing to the overall food security and well being of the family.

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